The other day I was perusing the web looking for a recipe for dinner. While going through one of my favorite websites (smitten kitchen) I came across a recipe for something called Apple Sharlotka (don't go to her site just yet, because my photos look so sad in comparison.)
It looked pretty awesome, simple to make and I had all the ingredients. All you need is:
- 6 Granny Smith Apples
- 3 Large Eggs
- 1 C. Sugar
- 1 C. Flour
- 1 Tsp Vanilla
- Powdered Sugar
- 9" Spring Form Pan
- Cooking Spray or Butter for Pan
Preheat your oven to 350-degree and grease your pan (I used Cooking Spray). Take your vegetable peeler to the apple and remove skins, followed by core and cut into pieces. I quartered the apple, sliced each quarter into 3-4 pieces then cut the quater into thirds. Depending how thin or how chunky you want your apples to be, have at it.
|Viola! The cake is awesome. My family loves it. And I especially love that its very light and not to sweet. It's very reminiscent of apple bie but less gooey and sweet and of course minus a crust.|
Give it a try you will not be disappointed.